lunch: successful

I made my first-ever batch of budae-jjigae in the United States, and it passed muster with the Korean crew, some of whom had seconds. Even Stan, the Verizon tech, ate a whole bowl of jjigae when he took a break. I asked him whether he could stand spicy food; he smiled and said, "I'm Jamaican. We love spicy."

I took a few pics of the jjigae before I'd added the broth; will append an image or two sometime later tonight.


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