Dinner tonight promises to be a chicken satay with peanut sauce, rice, Korean-style cucumber salad, and Western-style tomato salad. I might also make some more "adult" fruit salad (i.e., fruit salad that makes use of some leftover alcohol... we're not a drinking family, so we have gift bottles all over the house and in our fridges).
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Chicken satay for us tonight too, and some Thai basil fried rice, too.
ReplyDeletePlease, when you get a moment, and if the distraction pleases you, zap me a message or blog your recipe for the oy kimchee. I do up what I call a refrigerator pickle of kirbies, and wonder how close it is to your oy kimchee.