on tap for Sunday

My day's probably going to go something like this:

1. Go see Mom in the next few minutes.

2. Go shopping for ingredients to make budae-jjigae for the Texan relatives, as well as ingredients to make chicken fettuccine Alfredo (primarily for my brother David, who loves chicken and pasta).

3. Make the budae. If David wants it for dinner, make the chicken dish.

4. Greet (and possibly feed dinner to) the relatives, who will be staying at the Helmsley as well.

5. See Mom after dinner.

6. Go back to the hotel and start working on dessert (a Nigella-style mousse, but amped up, since we now have so much gift chocolate).

7. Eat dessert with whoever wants it, then go see Mom one final time before doing some blogging and hitting the hay.

Doesn't sound very exciting, does it? But there we are.


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