I've got some ideas for lunch and dinner over the next few days. My aunt is arriving at National Airport in two hours, and will be staying with us until the 15th. She absolutely loved my budae-jjigae the last time she was here, so I'll definitely be making that again. I'll also be making spaghetti bolognese, pesto chicken and pasta, BBQ beef sandwiches, jjajang-myeon, and my amped-up miso soup. I'd try something more risky, like dwenjang-jjigae, but after having messed that dish up while living in Korea, I'll file that under "experimental: do not attempt while guests are in house."
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Marathon
12 years ago
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